Rajma Harsil Pahadi (1000g)

By IJJA
₹400
In Stock

Description

Kidney beans or Rajma are consumed all over the world for their nutritional value. In India, Rajma is grown traditionally during the kharif (summer and monsoon) season and is considered a high-value cash crop. In Uttarakhand, several varieties are grown that are distinctive in their quality, color, shape, taste, and nutritional values. These variations come with the difference in altitude, temperature and a particular climate. In Uttarakhand it’s the local touch of farmers and soil that makes a particular Rajma known for its peculiar taste. Rajma is also grown vividly in plains and low altitude areas. The Rajma from Garhwal hills are quite different in taste from their low area counterparts in every perspective be it the taste, nutritional value or the fragrance. Rajma from hills may not look very big and neat however they cook very fast and taste supreme. It’s a delight to have Rajma Chawal among Trees and snow clad mountains, people from Uttarakhand are in love with this bean. It’s also interesting to know that Rajmas are given the names of the district's, villages or towns for example Munshiyari ki Rajma, Chakrata ki Rajma, Harsil ki Rajma, Pitthoragarh ki Rajma, Joshimath ki Rajma etc so that one can understand the properties of the pulse before cooking. Free from pesticides and chemicals the Rajma from the high altitudes are good source of protein, carbohydrates and high fiber content. These beans are rich in soluble fiber which keeps a check on blood sugar level and hence prevent diabetes, Lowers cholesterol, reduces the risk of high blood pressure. This bean contains vitamin thiamine which is important for the cognitive function of brain. 

Gluten free

No allergen

Vegan

Net Weight : 1000g 

Shelf Life : 365 Days

Dispatch Date

Within 1 day

COD Available

Yes

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