Lobiya Pahadi (1000g)

By IJJA
₹400
In Stock

Description

Soybean is a legume, and is widely grown in Eastern Asia. Soybean is used in many forms, most common is in the form of nuggets and milk. The raw form is the beans. Pahadi yellow Soyabean is widely used in Uttarakhand. It is soaked overnight, and traditionally cooked in an iron pan. It’s high on protein and its fiber content. Health benefits include managing diabetes, strengthening bones, lowering blood pressure, healthy digestion and weight loss. A great source of Vitamin E and amino acids which helps in keeping the skin healthy, build muscle and maintain the health of your hair. Loaded with minerals and Vitamins Soyabean ki Dal is an every week affair in Pahadi cuisine. People from hills also enjoy Soyabean Dal ki Chaat a lot as a healthy snack.

Gluten free

No allergen

Vegan

Net Weight : 1000g 

Shelf Life : 365 Days

Dispatch Date

Within 1 day

COD Available

Yes

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